This is the most traditional style of London Dry Gin, with a strong juniper flavour and a dry finish.

This is a stronger version of London Dry Gin, with an alcohol content of around 57% ABV. It was originally developed for use by the British Navy.

Gin has a long and complex history, which can be traced back to the 17th century. It was first developed in the Netherlands as a medicinal tonic, made by distilling malt wine with juniper berries and other botanicals. This early form of gin was known as jenever, and it was popularised by Dutch soldiers who used it to boost their courage before battle.
In the late 17th century, gin began to spread to England, where it became a popular drink among the working classes. This period, known as the Gin Craze, lasted from the 1720s to the 1750s and led to the introduction of several laws regulating the production and sale of gin

This is a variation of London Dry Gin that emphasises citrus flavours, often using botanicals like lemon, orange, or grapefruit peel.

This is the original style of Plymouth Gin, with a slightly sweeter and more aromatic flavour than London Dry Gin.

The evolution of contemporary gin represents a dynamic shift in the traditional gin landscape, marked by innovation, creativity, and a departure from conventional production methods. Over the past few decades, the gin industry has witnessed a remarkable transformation, giving rise to the contemporary gin movement. Influences have been the craft and artisanal movement, Botanical innovation, Sustainability and locality, Small batch production, innovative distillation techniques and flavoured variations.

The contemporary gin landscape expanded with the introduction of flavored gins, including fruit-infused and floral variations. This diversification catered to evolving consumer preferences and a demand for more diverse taste experiences.