Our story begins with two old school friends, Nick and Will, who found their love for quality spirits on a skiing trip to Japan. As landscapers who love projects and building things, they were immediately drawn to the Japanese's exceptional whisky and decided to make their own from a small 30L grainfather. They fell in love with the process, but were frustrated with the time required for the ageing process.

So, they switched their focus to a product they could enjoy the fruits of their labour far quicker, which led them to gin. After completing a distillation course at Adelaide University, they were ready to turn their hobby into a business and bought their first custom-made pot still.