The delicate flavours of the elderflower pair perfectly with the herbal aromas of the Labyrinth gin, while the muddled strawberries add a bright and refreshing note that rounds out the drink. The tartness of the lemon juice in the cocktail perfectly balances the sweet flavours, making for a perfectly balanced drink.
So whether you're sipping your Strawberry Elderflower Collins on a sunny patio or enjoying a refreshing drink at your next backyard barbecue, be sure to reach for Green Street Distillery's "Labyrinth" gin for a truly unforgettable drinking experience.
To make the Green Tea Syrup, combine 1 cup of boiled water, with 1 cup granulated sugar and one tea bag. Stir until sugar dissolves (you may do this on the stove if you prefer) and let the tea steep for 5 minutes before straining.
Don’t want to make a tea syrup? That’s okay, create Simple Syrup instead or use another herbal, delicate tea to compliment the flavours in this cocktail
